ZPC “Baltic” operates on the confectionery market for many years, so this industry has a wealth of experience that allows you to professionally guide the company.
Awareness of the strengths of the company and market opportunities helped create a development strategy, assuming continuous improvement of the quality system. The result of the application of this strategy is an integrated quality management system complies with the requirements of the international standard BRC Global Standard for Food Safety v.7 and the principles of HACCP.
With the implementation of the BRC standards, the effectiveness of the company – it is better monitored, also improved methods of manufacture and control products.
“Baltic” has a Transparent Company obtaining the certificate, which was awarded for conducting overt information policy and promote good business practices in its operations.